Melt1 cup of dark chocolate chips in 15-second increments in the microwave. 2. Spread melted chocolate on parchment paper on a baking sheet. 3. Place the baking sheet in the freezer for 10 minutes for the chocolate layer to slightly harden. 4. Mix yogurt with collagen.
SHORTANSWER: NO! No, Takis tortilla chips are not gluten-free. Unfortunately, Takis may contain gluten and should be avoided by celiacs or anyone else adhering to a strictly gluten-free diet.
OurFavorite Dairy Free Sauces/Dips. The dip section might be our favorite section of Trader Joe’s. The vegan options are incredibly good and have tons of great flavor. Use them on salads, pastas, or charcuterie boards. The jicima sticks (pictured earlier) along with carrot sticks, bell peppers and snap peas are a great accessory for these4 Gluten-Free Norwegian Crispbread. Perfectly crunchy for a perfectly satisfying snack, this Trader Joe's crispbread is loaded with seeds and other goodies and holds up even when topped with cheese, nut butter and fresh fruit. One cracker (which is the serving size) delivers 3 grams of fiber and 4 grams of protein. 5.DarkChocolate Covered Bananas. View on Instagram. Truth be told, TJ's Gone Bananas — dark chocolate covered frozen banana slices — are kind of a freezer essential for quick snacking in warm weather. But, you can also dress them up for guests easily (and healthily) with a drizzle of nut butter and light sprinkling of shredded coconut. Idon’t use baking mixes very often, but I make an exception for gluten-free treats. If you don’t bake gluten-free on a regular basis, but want to make a GF treat for a friend, it’s hard to justify picking up a lot of specialty ingredients. So mixes like these brownies from Trader Joe’s are really helpful in these cases. I gave these brownies a bTVr53.